Lead Poisoning A Concern For Urban Gardeners
Harmful even at very low doses, lead is surprisingly prevalent and persistent in urban and suburban soil. Dust from lead-tainted soil is toxic to inhale, and food grown in it is hazardous to eat.
Health officials, soil scientists and environmental engineers worry that the increasing popularity of gardening, particularly the urban kind, will put more people at risk for lead poisoning if they don’t protect themselves.
Thanks in part to the influence of the local-food movement and to economic considerations, more households in the United States plan, like the Obamas, to grow their own fruits, vegetables, herbs and berries this year — seven million more households, according to the National Gardening Association, a 19 percent increase over last year.
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply